ADI Apicoltura has been producing Italian honey for over 150 years. They are among the first Italian producers to understand the importance of producing 100% organic honey. They have a fine production method and a deep respect for nature and bees.
The brand has launched an important partnership with the Slow Food Foundation for Biodiversity Onlus, to emphasize the company's commitment to the environment and health.
ADI Apicoltura produce miele italiano da oltre 150 anni. Sono tra i primi produttori italiani ad aver compreso l’importanza di produrre miele biologico al 100%. Possiedono un raffinato metodo produttivo e un profondo rispetto della natura e delle api. Il brand ha avviato un’importante partnership con la Fondazione Slow Food per la Biodiversità Onlus, per rimarcare l’impegno dell’azienda in favore dell’ambiente e della salute.
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